my personal experience on Oreo mug cake was a perfect one, I had no desire to bake an entire cake, and I also didn’t want to go out and purchase something. I searched through my kitchen for inspiration, and then I spotted a packet of Oreos.
It was then that the idea struck me – Oreo mug cake, a perfect combination of chocolatey deliciousness and creamy filling, making it a great option for a fast dessert solution.
In this article, I will be sharing with you the recipe and method I used in baking a testy Oreo mug cake, as some other variations I have tried out recently with the best storage method
Recipe
- 4 Oreo cookies
- 1/4 cup (60ml) milk
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1 tablespoon vegetable oil
- A pinch of salt
- 2 tablespoons all-purpose flour
- 1/4 teaspoon vanilla extract (optional)
How To Make Oreo Mug Cake
Preparation: Begin by choosing a microwave-safe mug that is spacious enough to contain the expanding batter and avoid spillage.
Crushing the Oreos: Place the Oreo cookies into the mug and crush them with a spoon or fork until they form fine crumbs. This process can be quite relaxing, as the sound of the cookies breaking under the pressure of the spoon is incredibly satisfying.
Mix In The Milk: Transfer the milk into the cup and mix the crushed Oreos until fully mixed. The consistency of the mixture should be similar to a dense, dark batter.
Add up the Dry Ingredients: Add the sugar, flour, baking powder, and a pinch of salt to the mug. Mix thoroughly until the batter is smooth and free of lumps.
Add up the Wet Ingredients: Incorporate the vegetable oil and vanilla extract (if desired) into the mixture. Mix until all components are thoroughly blended and the batter is consistent.
Microwave: Put the mug in the microwave and heat on high for approximately 1 minute and 30 seconds. The duration of heating may differ based on the power of your microwave, so monitor it closely. The cake is expected to rise and solidify while maintaining a slightly damp center.
Serve: Allow the mug cake to cool for a minute or two before indulging. It can be savored on its own or enhanced with a dollop of ice cream, whipped cream, or a drizzle of chocolate syrup for a more luxurious dessert experience.
Best Storage Tips
Cover and Refrigerate: In case there is any remaining mug cake, you can either cover the mug with plastic wrap or move the cake to an airtight container. Keep it refrigerated for a maximum of 2 days.
Avoid Freezing: Mug cakes do not freeze well, as their texture may be affected when thawed. It is recommended to enjoy them fresh or within a few days of preparation.
Reheat Before Eating: To serve your mug cake that has been stored, simply heat it in the microwave for 20-30 seconds. This will assist in reviving its tenderness and heat.
Other Variations Flavors of Oreo Mug Cake
Crafting mug cakes allows for the exciting opportunity to explore a wide range of ingredients and flavors. Below are some unique twists you can incorporate to personalize your Oreo mug cake.
Double Chocolate Oreo Mug Cake: To make the chocolate flavor even more intense, mix a tablespoon of cocoa powder into the batter. This will give the cake a richer taste. You can also add some chocolate chips for extra pockets of melted chocolate in the cake.
Peanut Butter Oreo Mug Cake: If you’re a fan of chocolate and peanut butter together, then this twist is perfect for you. Just mix a spoonful of smooth peanut butter into the batter before popping it in the microwave. The peanut butter brings a creamy texture and a touch of nuttiness that complements the Oreos beautifully.
Mint Oreo Mug Cake: Try switching things up by using mint-flavored Oreos in your mug cake. The minty taste pairs perfectly with the chocolate, creating a deliciously cool and refreshing treat. For an added burst of minty flavor, consider mixing a drop of peppermint extract into the batter.